Booking

Kelly Frutig | kelly@mistyfarmevents.com | 734-355-3543

Misty Farm is a seasonal venue that hosts events from May thru October each year.

We only host one wedding per weekend and smaller events during the week.

To begin the booking process, take a look at the Structure & Pricing Sheet located below. Decide if we are within your budget, and then check the calendar.  Send a booking request and I will get back with you to schedule a visit. If the date you desire is in pending status, then send an email to: Pending Date Request, with your name, email, Phone, desired date, guest count, as well as a brief reason why you believe Misty Farm is the right venue for your big day. We look forward to beginning an unforgettable journey towards a beautiful occasion!

As of January 15th 2012, we will begin our bookings for 2013.

I am opening up Saturday mornings from 9-12 for appointments. Please email to schedule a time  to tour the facility and see if Misty Farm is right for you.  The pricing structure for 2013 is more inclusive and streamlined.

Structure & Pricing | 2013

Facility Fee: $5000.00

Facilities & services included in facility fee:

  • Weddings up to 300 guests.
  • Use of property from Friday 12p.m. - Sunday 12p.m.
  • Property rental with use of all outbuildings
  • Use of heating system in main barn as needed
  • 4 seat- electric golf cart for weekend
  • Bridal staging area for wedding weekend
  • Set up and tear down of tables and chairs
  • Parking attendant for 2 hours on wedding day
  • Galvanized tubs and troughs for serving
  • Chest Freezer to store ice (9 cubic ft.)
  • Refrigerator available in barn

Rental items supplied by Misty Farm: (not included in facility fee. outsourcing of any available item is unnecessary)

Wood chairs: $2.00 ea

Dining tables with linen:

60 in. round $20.00 ea
48 in. round $20.00 ea
8 ft. banquet $20.00 ea
6 ft. banquet $20.00 ea
Serving tables $20.00 ea

Cocktail tables with linen

36” Standard $20.00 ea
24” High top $20.00 ea

Additional offerings: (optional)

  • “Day of coordination” with Kelly and Ed – $ 800 dollars ( see Coordination tab for details)
  • Sound System w/ cordless microphone- $400 dollars (moving system included)
  • Patio heaters- $75 dollars ( 2 available)
  • Stage 4 pieces@$50 per 4×8 section
  • Bar Supervisor (bartender)  required when not using one of my preferred caterers – $200 dollars
  • Liquor liability required for all events serving alcohol-  www.theeventhelper.com (appx. $130) “]

If you simply have a question and wish to bypass the booking form, click the “Contact Us” tab on the bottom left of the page

 
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